How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 6 ingredients. The key ingredients include: 2 lb. yellow squash, 1/2 lb. cheese, 4 slices bread, cubed or 1 pkg. Pepperidge Farm herb stuffing, 2 eggs, slightly beaten, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Souffle Recipe

Name: Squash Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. yellow squash; 1/2 lb. cheese; 4 slices bread, cubed or 1 pkg. Pepperidge Farm herb stuffing; 2 eggs, slightly beaten; 1/2 stick butter; salt and pepper

Squash Souffle – a delicious recipe with yellow squash, cheese, bread, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. yellow squash
1/2 lb. cheese
4 slices bread, cubed or 1 pkg. Pepperidge Farm herb stuffing
2 eggs, slightly beaten
1/2 stick butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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