How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 4 1/2 c. (6 oz.) Skinner wide egg noodles, uncooked, 2 Tbsp. oil, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Is Baked Chicken Pot Pie suitable as baking & desserts?

Yes, Baked Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Pot Pie Recipe

Name: Baked Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. (6 oz.) Skinner wide egg noodles, uncooked; 2 Tbsp. oil; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. diced onion; 2 Tbsp. parsley; 1 3/4 c. (14 1/2 oz.) chicken broth; 1 1/4 c. water; 1/4 tsp. pepper; 1/4 tsp. saffron; 1/4 tsp. thyme; 2 cans chunk white chicken; 1 prepared pie crust

Bake this irresistible Baked Chicken Pot Pie at home. Made with Skinner wide egg noodles, oil, carrots and celery. Easy step-by-step instructions included.

This Baked Chicken Pot Pie relies on simple, everyday ingredients such as oil, sliced carrots, sliced celery and diced onion. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions