Asparagus Meringue

1. 1

   Steam the asparagus just until tender, do not overcook. Place in a shallow baking dish and keep warm in an oven heated to 250 degrees.

2. 2

   In a small bowl, combine the mayonnaise, sour cream, mustard, lemon juice and chives. In a separate bowl, beat the egg whites with the salt and a pinch of sugar, until stiff peaks form. Gently fold in the mayonnaise mixture, and blend completely, adding the pepper to taste.

3. 3

   Spoon the meringue over the asparagus and then broil for about 3-4 minutes, or until the meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.