Frozen ReeseS Peanut Butter Pie – a delicious recipe with oreo cookies, unsalted butter, peanut butter, confectioner sugar, Reeses Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oreo Crust:
2
1. Place Oreos in a food processor or blender and pulse until cookies are finely crumbed. Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust. Bake crust at 350 degrees F for 7-10 minutes.
3
Reese Peanut Butter Pie Filling:
4
1. Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted. Set aside for five minutes to cool. Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese's pieces into peanut butter Cool Whip mixture.
5
2. Pour mixture into Oreo crust and freeze for 3 hours. Garnish with caramel and chocolate drizzle (for added decadence rim with chopped Reese's pieces).
638
kcal
Calories
49
g
Fat
40
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 oreo cookies, crushed, 4 tablespoon unsalted butter, melted, 2 1/2 cups Cool Whip, 3/4 cup creamy peanut butter, and more.
Yes, Frozen ReeseS Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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