Ilene'S Carmel Choc Cake  — Baking & Desserts recipe

Ilene'S Carmel Choc Cake

Eats Now Editorial Team  · 540 kcal  · Baking & Desserts

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Bake this irresistible Ilene'S Carmel Choc Cake at home. Made with Cake mix, u00bc, evaporated milk and carmels. Easy step-by-step instructions included.

This Ilene'S Carmel Choc Cake relies on simple, everyday ingredients such as german choc cake mix, c butter or margarine, c evaporated milk and bag of carmels. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ilene'S Carmel Choc Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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