Caramel Sauce

1. 1

   Put the sugar and Water A into a saucepan, and heat on high while shaking the pan.

2. 2

   Heat Water B in the microwave.

3. 3

   When it starts to brown remove from heat when it reaches a color slightly lighter than desired.

4. 4

   Pour in heated Water B all at once.

5. 5

   (Be careful not to let it spatter.

6. 6

   It's good to cover the pan with a sieve or some cover during this step.)

7. 7

   When making caramel tablets, without adding Water B after removing it from the heat, allow the caramel sauce to cool a little, then drip it on aluminium foil and let it harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.