Caramel Sauce

1. 1

   Note: Youll need a candy thermometer for this recipe.

2. 2

   In a medium-large sauce pan add sugar, corn syrup and water.

3. 3

   Heat over medium-high heat until caramel becomes a medium brown caramel color.

4. 4

   DO NOT STIR THE SUGAR MIXTURE.

5. 5

   If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that arent as hot.

6. 6

   In a small pan add heavy cream, butter and sea salt.

7. 7

   Heat over medium heat until butter melts.

8. 8

   Once sugar mixture becomes medium brown in color, add the hot cream mixture while stirring.

9. 9

   The caramel mixture will bubble up.

10. 10

    Continue to stir until mixture reaches 225 F on a candy thermometer.

11. 11

    This will take about 3-5 minutes.

12. 12

    Remove from heat, add vanilla and stir well!

13. 13

    Allow caramel sauce to cool for 5 minutes and then pour into a heatproof storage container until ready to use.

14. 14

    Store in the refrigerator.

15. 15

    Heat up desired amount on stovetop when ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.