Caramel Pralines

1. 1

   On medium-low fire, add cream to 3 cups sugar and dissolve. Bring to 234u00b0 (soft ball).

2. 2

   While cooking sugar and cream, burn 1 cup sugar on medium-low. Sugar should turn to liquid crystal about the same time the other pot reaches 234u00b0 (soft ball).

3. 3

   Combine crystal sugar to large pot by pouring slowly.

4. 4

   Mixture will rise high, then simmer down.

5. 5

   It should be 234u00b0 or soft ball.

6. 6

   Remove from fire.

7. 7

   After stirring good, add butter, vanilla and pecans. Set aside for 8 to 10 minutes, stirring several times to cool and it gets dull.

8. 8

   Spoon on waxed paper.

No additional tips available.