Shahi Anjeer Tukde

1. 1

   Blanch the figs in boiling water for 2 minutes.

2. 2

   Drain and puree.

3. 3

   Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.

4. 4

   Roll out into a rectangle of 100mm X 75mm.

5. 5

   Cut into squares of diamond shapes.

No additional tips available.