Caramel Popcorn Brittle Recipe

1. 1

   Combine first 3 ingredients in a large bowl; toss gently, and set aside.

2. 2

   Combine sugar and water in a large, heavy Dutch oven.

3. 3

   Place over medium-low heat, and cook 10 min or possibly till sugar dissolves.

4. 4

   (Don't stir).

5. 5

   Cover, increase heat to medium, and cook 1 minute.

6. 6

   Uncover and cook an additional 12 min or possibly till amber.

7. 7

   (Don't stir).

8. 8

   Remove from heat; stir in vanilla.

9. 9

   Add in popped corn mix.

10. 10

    Working rapidly, stir well, and spread into a 15-x10-x1-inch jellyroll pan coated with cooking spray.

11. 11

    Let cold completely; break into pcs.

12. 12

    NOTES : Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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