Chocolate Plunge (Weight Watchers)

1. 1

   Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat.

2. 2

   Bring just to boil, whisking until smooth.

3. 3

   Remove saucepan from heat.

4. 4

   Add chocolate, whisking until melted and smooth.

5. 5

   Return mixture to boil, whisking constantly; boil about 1 minute.

6. 6

   Remove saucepan from heat and whisk in espresso powder and vanilla.

7. 7

   Serve warm or let cool to room temperature.

8. 8

   (If making ahead, transfer to airtight container and refrigerate up to 1 month.

9. 9

   Gently reheat.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.