How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile con Queso?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds white American cheese, diced or shredded, 2/3 cups milk, 1/2 cup diced onion, 1/4 cup diced Anaheim chiles, and more.

Is Chile con Queso suitable as general?

Yes, Chile con Queso falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile con Queso Recipe

Name: Chile con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds white American cheese, diced or shredded; 2/3 cups milk; 1/2 cup diced onion; 1/4 cup diced Anaheim chiles; 1/4 cup chopped canned sliced jalapenos; 1/4 cup diced canned whole, peeled tomatoes; 1 teaspoon chopped fresh garlic; 3/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; Serving Suggestions: Tortilla chips

Try this homemade Chile con Queso recipe the whole family will love. Made with cheese, milk, onion and Anaheim chiles. Easy step-by-step instructions in…

This Chile con Queso relies on simple, everyday ingredients such as milk, diced onion, diced anaheim chiles and chopped fresh garlic. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions