Newfoundland Partridge Berry Loaf Recipe

Name: Newfoundland Partridge Berry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 cup margarine; 1 cup sugar; 2 eggs; 1 tsp. vanilla; 1 cup milk; 1 cup raisins; 1 cup partridge berries; 1/2 cup chopped nuts

Servings: persons

2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 cup margarine
1 cup sugar
2 eggs
1 tsp. vanilla
1 cup milk
1 cup raisins
1 cup partridge berries
1/2 cup chopped nuts

1
Prepare 9x5x3 loaf pan by greasing with margarine, lining with aluminum foil, and greasing foil.
2
Dust lightly with flour.
3
Preheat oven to 350F.
4
Combine together 2 cups of flour, 1 tsp.
5
baking powder, 1 tsp.
6
baking soda, 1 tsp.
7
cinnamon, 1 tsp.
8
allspice.
9
Cream 1/2 cup margarine with 1 cup of sugar.
10
Blend in 2 eggs and 1 tsp.
11
of vanilla, beating until light and fluffy.
12
Add measured dry ingredients to sugar/margarine mixture alternately with one cup of milk.
13
(Make 3 dry and 2 liquid additions, combining lightly after each.)
14
Fold in raisins, partridge berries, and nuts.
15
Pour into prepared pan.
16
Bake in oven at 350F for 70 to 75 minutes or until a knitting needle inserted in centre comes out clean.
17
Cool 5 minutes, remove from pan, then cool completely .

529

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Newfoundland Partridge Berry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newfoundland Partridge Berry Loaf

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