Caramel-Pecan French Toast Bake Recipe

Name: Caramel-Pecan French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, cubed; 2 tablespoons light corn syrup; 1 cup chopped pecans, divided; 8 slices French bread (3/4 inch thick); 6 large eggs; 1-1/2 cups 2% milk; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon light corn syrup

Servings: persons

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans, divided
8 slices French bread (3/4 inch thick)
6 large eggs
1-1/2 cups 2% milk
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

1
In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with 1/2 cup pecans; top with bread slices.
2
In a large bowl, whisk eggs, milk, cinnamon, nutmeg, vanilla and salt; pour evenly over bread. Sprinkle with remaining pecans. Cover and refrigerate 8 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean.
4
Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Serve with French toast.

1112

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, cubed, 2 tablespoons light corn syrup, 1 cup chopped pecans, divided, and more.

Yes, Caramel-Pecan French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Pecan French Toast Bake

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