Caramel Nut Tart

1. 1

   Heat oven to 325F.

2. 2

   Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   or until lightly browned.

5. 5

   Cool.

6. 6

   Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min.

7. 7

   or until caramels are completely melted, stirring after each minute.

8. 8

   Stir in nuts; spread onto bottom of crust.

9. 9

   Refrigerate 1 hour or until firm.

10. 10

    Melt chocolate as directed on package; drizzle over tart.

11. 11

    Refrigerate until firm.

No additional tips available.