Chocolate Chip Cookie Dough Cashew Butter

1. 1

   Add cashews to food processor and blend until a big lump forms.

2. 2

   You may have to scrape the sides of the bowl down a few times.

3. 3

   Once lump forms, add the vanilla extract, coconut oil, salt and brown sugar and blend until desired consistency.

4. 4

   If you like your nut butter creamier, add a pinch more coconut oil.

5. 5

   Add to a bowl and let cool.

6. 6

   Once cooled, stir in chocolate chips.

7. 7

   Store in an airtight container.

8. 8

   I store my nut butters in the cupboard, but you may want to store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.