Icecream filled cake

1. 1

   Separate egg white and beat them till they are airy.

2. 2

   Mix rest of the ingredients and then fold the egg whites in them.

3. 3

   Preheat oven at 170 C.

4. 4

   Line a baking tray with butter paper and pour the cake mixture.

5. 5

   Bake it for 10-15 minutes.

6. 6

   Spread a towel and sprinkle some icing sugar on it.

7. 7

   Take the cake out of the oven and empty the tray on towel.

8. 8

   Roll the cake along with towel.

9. 9

   And let it cool.

10. 10

    Open up the towel and spread the softened icecream on it.

11. 11

    Roll it again softly.

12. 12

    Cover it and freeze it.

13. 13

    Optional : pour the glazing before serving.

14. 14

    (I used betty crocker's frosting here).

* Per serving · 4 servings · Values may vary.

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