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brownies:.
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whisk together butter and cocoa until smooth, then whisk in eggs and vanilla.
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stir in four and salt until all moist.
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pour into greased 8x8 in pan and bake at 250 for about 25 minutes.
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cool completely- refrigerate until cold to cut perfectly neat cubes.
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you will need 2 cups of 3/4-1 in brownie cubes for the recipe.
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eat the rest :) i usually make them the day before, you need about half of the pan, or a little less.
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crust:.
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mix all ingredients and press into 9 or 10 in greased springform pan about 1 in up the sides and on the bottom, refrigerate until ready to use.
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cheesecake:.
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beat cheesecake until fluffy, slowly beat in sugar scraping the sides until all smooth.
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beat in eggs one at a time on low and beat in vanilla, don't overmix it.
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gently fold in the brownie cubes and pour into crust.
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bake at 350 for 45 minutes, outside will be golden and completely set and the middle will wobble a bit.
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cool completely.
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ganache:.
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chop chocolate and put in a bowl, heat ganach until just bubbling and pour it over chocolate.
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whisk until smooth and stir in vanilla.
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pour over the cheesecake and refrigerate 4 hours or overnight.
