Caramel Nut Rolls

Name: Caramel Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1/4 c. white sugar; 1 tsp. salt; 4 Tbsp. soft margarine; 1 egg; 3 1/4 to 3 1/2 c. flour; 1/3 c. melted margarine; 1/2 c. packed brown sugar; 1 Tbsp. corn syrup; 2/3 c. pecan or walnut pieces; 1/2 c. white sugar; 2 tsp. cinnamon

Eats Now Editorial Team · General

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Caramel Nut Rolls – a delicious recipe with yeast, water, white sugar, salt, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water
1/4 c. white sugar
1 tsp. salt
4 Tbsp. soft margarine
1 egg
3 1/4 to 3 1/2 c. flour
1/3 c. melted margarine
1/2 c. packed brown sugar
1 Tbsp. corn syrup
2/3 c. pecan or walnut pieces
1/2 c. white sugar
2 tsp. cinnamon

1
Dissolve yeast in the warm water in beater bowl; stir in sugar, salt, margarine, egg and 2 cups of flour and beat until smooth. Gradually work in enough of remaining flour until dough is easy to handle.
2
On board, make into smooth ball.
3
Place in greased bowl, turn over to grease top, cover tightly and place in refrigerator until needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1/4 c. white sugar, 1 tsp. salt, and more.

Yes, Caramel Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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