Authentic, Rich and Healthy Vichyssoise – a delicious recipe with Potato, Onion, Heavy cream, Milk, granules, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the potato well and wrap with plastic wrap with the skin on.
2
Poke several holes with a toothpick.
3
Microwave the potato until soft.
4
(It depends on the size but 3~4 minutes at 600 W is an estimate).
5
Peel the potato.
6
Be careful not to burn yourself.
7
Add the potato to a food processor and mash roughly with a fork.
8
Chop finely or slice the onion and place on a microwave safe plate.
9
Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
10
Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
11
This is how it looks like when it's done.
12
Sprinkle basil, parsley and other herbs.
13
Top with croutons like this.
14
This is the version with Asian sweet potato.
138
kcal
Calories
10
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium Potato, 1/2 medium Onion, 100 grams Heavy cream (if you want to make it healthy, use yogurt), 100 ml Milk, and more.
Yes, Authentic, Rich and Healthy Vichyssoise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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