Caramel Popcorn Balls

1. 1

   Set popcorn aside in a large bowl.

2. 2

   In a 2 quart saucepan combine sugars, corn syrup, water, salt, and white vinegar.

3. 3

   Using a candy thermometer, heat until a boil and stir regularly until temperature reaches 260 degrees F.

4. 4

   This will take about 15 minutes.

5. 5

   Stir in butter until melted.

6. 6

   Pour caramel sauce over popcorn and stir until well coated.

7. 7

   Spread popcorn on clean countertop and let it set up for a few minutes.

8. 8

   Form popcorn into balls and allow to cool (or just spread it out and let cool.

9. 9

   ).

10. 10

    Store in tupperware or in ziplock bags.

11. 11

    Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.