Caramel Nut Acorn Cookies – a delicious recipe with butter, brown sugar, pecans, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Melt the butter in a 2-quart sauce pan.
3
Remove from the heat.
4
Stir in brown sugar, vanilla, and the finely chopped pecans.
5
Add flour and baking powder, mixing well.
6
Shape rounded teaspoons of dough into rounds with slightly peaked tops.
7
Place on ungreased cookie sheets.
8
Bake for 15 to 18 minutes.
9
Remove to a rack to cool.
10
In a double boiler, melt the caramels with the water.
11
Remove from the heat.
12
Dip the bottom flat ends of the cookies into the caramel and then into the chopped pecans.
13
Place on waxed paper until caramel is thoroughly set.
14
Make It Easier:
15
Place the nuts for dipping into a disposable aluminum pie tin.
16
Discard after using to make clean-up simpler.
1099
kcal
Calories
73
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, unsalted, 3/4 cup brown sugar, ⅓ cup pecans finely chopped, almost ground, 1 tablespoon vanilla extract, and more.
Yes, Caramel Nut Acorn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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