Caramel Ice Cream Dessert

1. 1

   Mix flour, oats, brown sugar, pecans and margarine.

2. 2

   Spread on cookie sheet and bake 15 minutes at 400u00b0.

3. 3

   Crumble while still hot and let cool.

4. 4

   Sprinkle half of crumbs on 9 x 13 x 2-inch dish. Drizzle 1/2 of caramel topping over this.

5. 5

   Spread the vanilla ice cream (softened) over this.

6. 6

   Crumble remaining crumbs on top and drizzle remaining caramel topping over this.

7. 7

   Store in freezer covered (will keep for 2 weeks or more).

* Per serving · 4 servings · Values may vary.

No additional tips available.