Caramel Graham Crackers

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

2. 2

   Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

3. 3

   Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.

4. 4

   Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.