Ziti al Prezzemolo (Ziti with Parsley Sauce)

1. 1

   Place a large pot of salted water onto boil.

2. 2

   When water is rolling, add the pasta and cook until al dente.

3. 3

   WHILE the pasta is cooking, into a medium size saute pan, melt butter.

4. 4

   Once melted, reduce heat add garlic and cook until garlic is golden.

5. 5

   Remove garlic and discard.

6. 6

   Add the parsley, season lightly with salt and pepper.

7. 7

   Stir well to combine.

8. 8

   Remove from heat.

9. 9

   Drain pasta, transfer to the saute pan.

10. 10

    Toss well to combine.

11. 11

    Garnish with Parmigiano Reggiano shavings and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.