Coconut Rice

1. 1

   Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.

2. 2

   Melt butter in a 2- to 3-quart saucepan over moderately high heat.

3. 3

   Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.

4. 4

   Stir in coconut milk, water, cinnamon, and salt and bring to a boil.

5. 5

   Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes.

6. 6

   Discard cinnamon stick and fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.