Caramel Gingerbreads Recipe

Name: Caramel Gingerbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup light molasses; 1/2 cup butter; 1/2 cup firmly packed light brown sugar; 3/4 cup whole buttermilk; 2 large eggs, lightly beaten; 1 tablespoon vanilla extract; Coarsely chopped pecans, toasted (optional)

Servings: persons

2 3/4 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup light molasses
1/2 cup butter
1/2 cup firmly packed light brown sugar
3/4 cup whole buttermilk
2 large eggs, lightly beaten
1 tablespoon vanilla extract
Coarsely chopped pecans, toasted (optional)

1
Combine first 6 ingredients in a large bowl; set aside.
2
Combine molasses, butter, and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Set aside to cool. Add cooled molasses mixture to dry ingredients. Stir in buttermilk, eggs, and vanilla; stir just until batter is smooth.
3
Pour batter into 6 individual connected mini Bundt pans, well-greased with shortening, filling almost full.
4
Bake at 350u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes; remove carefully from pans, and cool completely on wire rack.
5
Drizzle icing over cakes set on wire rack. Sprinkle with chopped pecans, if desired. Let icing harden before wrapping cakes for gift giving.
6
Note: Find mini Bundt pans at Williams-Sonoma or other cook stores.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 tablespoon ground ginger, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Caramel Gingerbreads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Gingerbreads

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