How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jubilee Cake?

You need 9 ingredients. The key ingredients include: 6 ounces self raising flour, 1 12 ounces butter or 1 12 ounces margarine, 1 tablespoon sugar, 1 small egg, and more.

Is Jubilee Cake suitable as baking & desserts?

Yes, Jubilee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jubilee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jubilee Cake Recipe

Name: Jubilee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces self raising flour; 1 12 ounces butter or 1 12 ounces margarine; 1 tablespoon sugar; 1 small egg; 3 -4 tablespoons milk; 4 ounces currants or 4 ounces sultanas; 12 ounce lemon, rind of, chopped; 1 pinch salt, to taste; 2 tablespoons icing sugar

Jubilee Cake – a delicious recipe with flour, butter, sugar, egg, milk, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces self raising flour
1 12 ounces butter or 1 12 ounces margarine
1 tablespoon sugar
1 small egg
3 -4 tablespoons milk
4 ounces currants or 4 ounces sultanas
12 ounce lemon, rind of, chopped
1 pinch salt, to taste
2 tablespoons icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Cream Tart
pecan pie muffins
Frozen Banana Pudding Pie
German Chocolate Caramel Bars

Jubilee Cake

How did you like this recipe?

Frequently Asked Questions