Low Fat Skinny Cow Chocolate Cake & Sauce Recipe

Name: Low Fat Skinny Cow Chocolate Cake & Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup icing sugar; 1 pinch baking powder; 5 tablespoons of skinny cow hot chocolate powder; 2 eggs; 3 tablespoons milk; 1 tablespoon water; ½ cup icing sugar; 3 tablespoons of skinny cow hot chocolate powder; 1 drop peppermint extract

Servings: persons

1 cup flour
½ cup icing sugar
1 pinch baking powder
5 tablespoons of skinny cow hot chocolate powder
2 eggs
3 tablespoons milk
1 tablespoon water
½ cup icing sugar
3 tablespoons of skinny cow hot chocolate powder
1 drop peppermint extract

1
Blend flour, 1/2 cup hot chocolate powder and icing sugar together.
2
Beat in the eggs.
3
Add the milk and water (you might need a little extra milk if the mixture is too thick, should be the consistency of an average cake mix.
4
Pour into a tray and bake in the oven on 5 for 15-20 minutes, until you can put a fork into the cake and feel it is firm.
5
In another bowl, or jug, mix 1/2 cup of icing sugar with 3 tablespoons of hot chocolate powder, add a few teaspoons of warm water and stir to make a very light icing syrup, add a drop of peppermint flavouring for that extra kick.
6
Serve both together and enjoy a low in saturated fat dessert, or late night snack.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup icing sugar, 1 pinch baking powder, 5 tablespoons of skinny cow hot chocolate powder, and more.

Yes, Low Fat Skinny Cow Chocolate Cake & Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Skinny Cow Chocolate Cake & Sauce

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