Caramel Filled Chocolate Cookies Recipe

Name: Caramel Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla; 2 1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup unsweetened cocoa powder; 48 chocolate-covered caramel candies (I use Rollos)

Servings: persons

1
Beat butter until creamy.
2
Gradually beat in white sugar and brown sugar.
3
Beat in eggs and vanilla.
4
Combine flour, baking soda, salt and cocoa.
5
Gradually add to butter mixture, beating well.
6
Cover and chill at least 2 hours.
7
Divide dough into 48 pieces.
8
Start by dividing dough into four equal pieces; then divide each piece into thirds; then each of those pieces in half to make 24; and each of those in half again to make 48 pieces.
9
Flatten each piece slightly and return to refrigerator.
10
Working with a few at a time, and leaving the remainder in the frige, press a piece of dough around a rollo, being careful to cover it completely.
11
(I find the rollos easier to handle when they're pre-chilled) Roll into a ball.
12
Place 2-inches apart on a greased cookie sheet.
13
Bake for 8 minutes in preheated 375u00b0.
14
Let cool for 3-4 minutes before removing from baking sheet or caramel will run out the bottom of cookie.

7734

kcal

Calories

427

Fat

889

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 cup packed brown sugar, 2 large eggs, and more.

Yes, Caramel Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Filled Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions