Caramel Dumplings Recipe

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   1.

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   Heat 1 c. sugar in 5-quart Dutch oven over medium heat, stirring occasionally, till melted.

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   2.

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   Cook, stirring constantly, till sugar is completely dissolved.

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   3.

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   CAREFULLY add in butter, 1 additional c. of sugar and the water.

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   (Mix will harden) Continue cooking, stirring constantly with a wooden spoon, till the sugar is totally dissolved.

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   4.

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   Heat to boiling; reduce heat, add in vanilla extract.

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    Simmer 5 min.

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    5.

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    Mix Bisquick and lowfat milk till soft dough/batter forms.

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    Drop by rounded tablespoonfuls into BOILING syrup.

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    Cover tightly; reduce heat.

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    Cook over low simmering heat for 15 min.

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    Don't REMOVE COVER while cooking.

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    6.

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    Serve hot and, if you like, with whipped cream.

* Per serving · 4 servings · Values may vary.

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