Candied Jalapeno Rollups

1. 1

   When chopping the green onions, do not use the white part, as it will overpower the entire recipe.

2. 2

   Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.

3. 3

   Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.

4. 4

   Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.

5. 5

   Cut off ends of tortillas, discard.

6. 6

   Slice tortilla rollup into 1/2 inch slices.

7. 7

   Repeat until all tortillas are used.

8. 8

   Serve immediately or refrigerate until you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.