Poached Eggs With Mushrooms And Tomatoes Recipe

Name: Poached Eggs With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white vinegar; 1 tablespoon olive oil; 1 teaspoon olive oil; 2 medium tomatoes, each sliced into 4 rounds; kosher salt and black pepper; 1 lb assorted mushroom, sliced; 1 tablespoon fresh thyme leave; 8 large eggs; 4 slices country bread, toasted; 1 ounce parmesan cheese, shaved; 2 tablespoons chopped fresh chives

Servings: persons

2 teaspoons white vinegar
1 tablespoon olive oil
1 teaspoon olive oil
2 medium tomatoes, each sliced into 4 rounds
kosher salt and black pepper
1 lb assorted mushroom, sliced
1 tablespoon fresh thyme leave
8 large eggs
4 slices country bread, toasted
1 ounce parmesan cheese, shaved
2 tablespoons chopped fresh chives

1
Fill a large, deep skillet with 3 inches of water. Add the vinegar and bring to a bare simmer.
2
Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the tomatoes with 1/4 teaspoon each salt and pepper and cook until just tender, 1 to 2 minutes per side; transfer to a plate.
3
Add the remaining tablespoon of oil to the skillet and heat over medium-high heat. Add the mushrooms, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes.
4
Meanwhile, poach the eggs in 2 batches: Crack each of 4 eggs into separate custard cups, then, one at a time, slide gently into the water in the deep skillet. Cook for 2 to 3 minutes for slightly runny yolks and remove with a slotted spoon. Repeat with the remaining 4 eggs.
5
Top the bread with the tomatoes, mushrooms, eggs, and Parmesan. Season with 1/4 teaspoon each salt and pepper and sprinkle with the chives.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons white vinegar, 1 tablespoon olive oil, 1 teaspoon olive oil, 2 medium tomatoes, each sliced into 4 rounds, and more.

Yes, Poached Eggs With Mushrooms And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Eggs With Mushrooms And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions