Kim Bap (Korean Rice Rolls) Recipe

Name: Kim Bap (Korean Rice Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot cooked rice; 1 teaspoon rice vinegar; 1/2 teaspoon soy sauce; 1/2 teaspoon dark sesame oil; 4 sheets kim fresh seaweed; 1 small carrot, julienned; 2 eggs, beaten; 10 ounces frozen spinach, thawed and drained; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 4 slices pickled yellow radishes; 1 tablespoon sesame seeds, toasted

Servings: persons

4 cups hot cooked rice
1 teaspoon rice vinegar
1/2 teaspoon soy sauce
1/2 teaspoon dark sesame oil
4 sheets kim fresh seaweed
1 small carrot, julienned
2 eggs, beaten
10 ounces frozen spinach, thawed and drained
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
4 slices pickled yellow radishes
1 tablespoon sesame seeds, toasted

1
Let rice cool a bit.
2
Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
3
Fry eggs as if it were a pancake.
4
Cut egg into strips.
5
Mix spinach with sesame oil and soy sauce.
6
To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
7
Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
8
Sprinkle with sesame seeds and roll like a jelly roll.
9
Cut into 1/2 inch rounds.
10
You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.

793

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups hot cooked rice, 1 teaspoon rice vinegar, 1/2 teaspoon soy sauce, 1/2 teaspoon dark sesame oil, and more.

Yes, Kim Bap (Korean Rice Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kim Bap (Korean Rice Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions