Kim Bap (Korean Rice Rolls)

1. 1

   Let rice cool a bit.

2. 2

   Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.

3. 3

   Fry eggs as if it were a pancake.

4. 4

   Cut egg into strips.

5. 5

   Mix spinach with sesame oil and soy sauce.

6. 6

   To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).

7. 7

   Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.

8. 8

   Sprinkle with sesame seeds and roll like a jelly roll.

9. 9

   Cut into 1/2 inch rounds.

10. 10

    You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.