Caramel Dumplings

Name: Caramel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup brown sugar; 1 tablespoon butter; 1 1/2 cups water; Dumplings; 1/2 cup white sugar; 2 tablespoons butter; 1/2 cup milk; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Eats Now Editorial Team · 510 kcal · General

Jump to Recipe

Caramel Dumplings – a delicious recipe with Sauce, brown sugar, butter, water, Dumplings, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sauce
1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
Dumplings
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

1
For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
2
For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

510

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1 cup brown sugar, 1 tablespoon butter, 1 1/2 cups water, and more.

Yes, Caramel Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Cupboard Creamed Cabbage
Maple Cinnamon Glaze
Hot Buttered Coffee
Flatbread With Za'Atar, Lemon And Oil Topping

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy