Caramel Custard (Creme Caramel) Recipe – a delicious recipe with Sugar, eggs, milk, Heavy cream, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Spread 1/2 c. sugar proportionately over the bottom of an 8-inch round baking dish.
3
Heat the dish in the oven for 30 to 35 min, or possibly till sugar is melted to a golden brown-brown syrup.
4
Remove from the oven and let cold till hardened.
5
Meanwhile, beat Large eggs well with a mixer in a medium bowl.
6
Add in remaining 3/4 c. of sugar, the evaporated lowfat milk, cream, 1 c. of water, and the vanilla extract.
7
Make sure sugar is dissolved.
8
Pour mix into the prepared baking dish.
9
Place this dish in a shallow pan, and pour warm water to the 1-inch level around dish.
10
Bake for about 1 hour, or possibly till knife inserted in the center of custard comes out clean.
11
Chill till well chilled.
601
kcal
Calories
24
g
Fat
82
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 c. Sugar, 4 x Large eggs, 1 can (14.5 ounce.) evaporated lowfat milk, undiluted, 1/2 c. Heavy cream, and more.
Yes, Caramel Custard (Creme Caramel) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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