Pumpkin pie Recipe

Name: Pumpkin pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pumpkin puree; 3 egg yolks; 1 large egg; 1 can sweet condensed milk; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp fine salt; 1/4 tsp grated nutmeg; dash ground allspice; 1 9 inch pie crust

Servings: persons

1
Preheat oven to 425F Fahrenheit (220 degrees C)
2
Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth.
3
Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
4
Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
5
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
6
Bake in the pre-heated oven for 15 minutes.
7
Reduce heat to 350F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes.
8
A paring knife inserted into the filling should come out clean.
9
Allow to cool completely and enjoy!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pumpkin puree, 3 egg yolks, 1 large egg, 1 can sweet condensed milk, and more.

Yes, Pumpkin pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin pie

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