Basic Missouri Mix Biscuits

1. 1

   Stir mix before measuring, gradually add water until a soft dough forms.

2. 2

   Turn out onto a floured board.

3. 3

   Knead ten times.

4. 4

   Roll or pat to a thickness of about 1/2 inch.

5. 5

   Cut out with a floured biscuit cutter.

6. 6

   Bake on a baking sheet in a 450F (230C).

7. 7

   oven for 8 to 10 minutes or until lightly browned.

No additional tips available.