Pear Treats

1. 1

   I took pears out, & soaked pears in Cherrie juice.

2. 2

   Dotted them dry.

3. 3

   (As much as I could) & sprinkled with cinnamon sugar, lined my dish with Saran Wrap, and placed them on there to kind of soak, and marinate.

4. 4

   Then I mixed in my stand mixer, the cream cheese, butter, and marshmallow cream.

5. 5

   Then added the vanilla pudding dry mix,powder sugar, cinnamon, and some Cherrie juice.

6. 6

   Once well mixed and fluffy I put in center of pear.

7. 7

   Topped with Cherrie, and sprinkled with a lil more cinnamon sugar.

8. 8

   You can also add crushed pineapple, nuts, or any other fruit you want to the mix.

9. 9

   Then refrigerate for an hour or so.

* Per serving · 4 servings · Values may vary.

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