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1
Cream together 1/4 cup margarine, 1/2 teaspoon vanilla, 1 1/2 cup confectioners' sugar, 1/2 tablespoon milk.
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2
Set aside.
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3
Heat oven to 275 degrees F.
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4
Combine brown sugar and water in a 4 cup microwave proof cup.
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5
Microwave on high 5 minutes until sugar is completely dissolved.
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6
Remove from microwave and stir in vanilla and salt.
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7
In mixing bowl, mix oats and brown sugar mixture.
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8
Spread onto parchment lined cookie sheet and bake 45 minutes-1 hour until golden brown.
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9
Preheat oven to 325u00b0.
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10
In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
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11
Add eggs and vanilla and mix well.
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12
In a separate bowl combine flour, baking powder and salt.
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13
Add this dry mixture to the moist ingredients a little at a time.
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14
Add milk and mix well.
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15
Pour half the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
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16
Sprinkle with caramels and cinnamon.
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17
Pour remaining batter over.
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18
Bake 50 minutes or until edge begins to brown.
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19
Spread cream cheese topping over slightly cooled cake.
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20
Sprinkle granola topping over cream cheese.
