Bake this irresistible Tex-Mex Rice Cakes at home. Made with brown rice, whole wheat bread crumbs, cheddar cheese and frozen corn. Easy step-by-step ins…
This Tex-Mex Rice Cakes relies on simple, everyday ingredients such as cooked brown rice, whole wheat bread crumbs, cheddar cheese, grated and frozen corn, defrosted. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tex-Mex Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026