Caramel Cream Cheese Bonbons

1. 1

   Combine caramels and milk in large bowl in microwave.

2. 2

   Heat until melted.

3. 3

   Stir in 1 cup powdered sugar, margarine and pecans. Cool to room temperature, then stir in cream cheese.

4. 4

   Add 1 pound or more powdered sugar until mixture can be made into balls after being chilled.

5. 5

   Chill for 2 hours.

6. 6

   Roll into balls and place on wax paper and freeze for 1/2 hour until firm.

7. 7

   Melt almond bark or chocolate and quickly dip bonbons in with toothpicks and place back on wax paper.

8. 8

   Return to refrigerator until coating is hard. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.