Creamy Mushrooms And Eggs Recipe

Name: Creamy Mushrooms And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mushrooms, caps only, wiped clean (a mix of wild and cultivated); 1 tablespoon unsalted butter; 1 1/2 teaspoons olive oil; 1 large shallot, finely minced, rinsed, and patted dry; salt; fresh ground black pepper; 1/2 cup heavy cream; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped of fresh mint; 4 small slice brioche bread or 4 small challah, lightly toasted; 4 poached eggs

Servings: persons

10 ounces mushrooms, caps only, wiped clean (a mix of wild and cultivated)
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 large shallot, finely minced, rinsed, and patted dry
salt
fresh ground black pepper
1/2 cup heavy cream
1 teaspoon chopped fresh rosemary
1 teaspoon chopped of fresh mint
4 small slice brioche bread or 4 small challah, lightly toasted
4 poached eggs

1
If you have large mushrooms, slice them a scant 1/4 inch thick, then cut the slices crosswise in half.
2
If you have smaller mushrooms, leave them whole or slice them in half.
3
What you are looking for is bite-size pieces.
4
Put a medium skillet over med-high heat and add the butter and oil.
5
When the bubbles from the butter have subsided, toss in the shallot and cook, stirring, until glistening and starting to soften, about 2 minutes.
6
Add the mushrooms, season with salt and pepper, and cook, stirring often, until the mushrooms have given up their liquid.
7
Continue cooking and stirring for another 2 minutes or so, until the mushrooms are tender, then pour in the cream.
8
Bring the cream to a boil and cook for 3 minutes or so, until it thickens just a little, then pull the pan from the heat and stir in the rosemary and mint.
9
Arrange the brioche on salad plates and top with the mushrooms and then the eggs.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces mushrooms, caps only, wiped clean (a mix of wild and cultivated), 1 tablespoon unsalted butter, 1 1/2 teaspoons olive oil, 1 large shallot, finely minced, rinsed, and patted dry, and more.

Yes, Creamy Mushrooms And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushrooms And Eggs

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