Kinda Sorta Sour Pickles Recipe

Name: Kinda Sorta Sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, thinly sliced; 2 medium cucumbers, thinly sliced; 1 cup water; 1/2 cup champagne vinegar (I just use white wine vinegar); 1/2 cup sugar; 2 tablespoons kosher salt, plus; 2 teaspoons kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon turmeric; 1 teaspoon celery seed; 1 teaspoon pickling spices; 4 cloves garlic, smashed

Servings: persons

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1/2 cup champagne vinegar (I just use white wine vinegar)
1/2 cup sugar
2 tablespoons kosher salt, plus
2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon pickling spices
4 cloves garlic, smashed

1
Combine onion and cucumber slices in a clean jar.
2
Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
3
Bring to a boil and simmer for 4 full minutes.
4
Add the garlic cloves to the jar.
5
Slowly pour the pickling liquid over the slices, filling to the top of the jar.
6
Cool to room temperature.
7
Top off the pickles with any remaining liquid and refrigerate at least overnight.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, thinly sliced, 2 medium cucumbers, thinly sliced, 1 cup water, 1/2 cup champagne vinegar (I just use white wine vinegar), and more.

Yes, Kinda Sorta Sour Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kinda Sorta Sour Pickles

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