Peanut Butter Banana Fritters Drizzled With Chocolate Sauce – a delicious recipe with Fritters, flour, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
2
To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
3
Generously drizzle the chocolate sauce over the fritters and serve.
820
kcal
Calories
39
g
Fat
99
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: To make Fritters, 2 cups flour, 2 tablespoons confectioners' sugar, 2 teaspoons baking powder, and more.
Yes, Peanut Butter Banana Fritters Drizzled With Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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