How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cranberry Bars?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 package (8 ounces) chopped dates, 3/4 cup chopped pecans, 2 tablespoons plus 1/2 cup sugar, divided, and more.

Is Caramel Cranberry Bars suitable as general?

Yes, Caramel Cranberry Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Cranberry Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Cranberry Bars Recipe

Name: Caramel Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 package (8 ounces) chopped dates; 3/4 cup chopped pecans; 2 tablespoons plus 1/2 cup sugar, divided; 2-1/3 cups all-purpose flour, divided; 2 cups old-fashioned oats; 1/2 cup packed brown sugar; 1/2 teaspoon baking soda; 1 cup butter, melted; 3/4 cup caramel ice cream topping

Try this homemade Caramel Cranberry Bars recipe the whole family will love. Made with frozen cranberries, dates, pecans and sugar. Easy step-by-step ins…

This Caramel Cranberry Bars relies on simple, everyday ingredients such as (8 ounces) chopped dates, chopped pecans, plus 1/2 cup sugar, divided and all-purpose flour, divided. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Cranberry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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