Brandied Cheddar Spread

1. 1

   Put the cheese through a meat grinder, food processor and etc.

2. 2

   using the finest blade.

3. 3

   Combine the cheese in a mixing bowl with all other ingredients.

4. 4

   Mix well.

5. 5

   Chill in the refrigerator.

6. 6

   Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.

7. 7

   A good bourbon may be substituted for brandy with excellent results.

No additional tips available.