Baked Gouda With Red Onion Marmalade Recipe

Name: Baked Gouda With Red Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gouda cheese (wheel prefereably); 1 (8 ounce) canpillsbury reduced-fat crescent rolls; 1 red onion; olive oil; 1 teaspoon salt; 1 tablespoon brown sugar; 3 tablespoons red wine vinegar; 3 tablespoons red wine; 2 tablespoons walnuts; 2 tablespoons dried cranberries; 1 tablespoon apple jelly; 2 granny smith apples

Servings: persons

8 ounces gouda cheese (wheel prefereably)
1 (8 ounce) canpillsbury reduced-fat crescent rolls
1 red onion
olive oil
1 teaspoon salt
1 tablespoon brown sugar
3 tablespoons red wine vinegar
3 tablespoons red wine
2 tablespoons walnuts
2 tablespoons dried cranberries
1 tablespoon apple jelly
2 granny smith apples

1
For red onion marmalade - thinly slice red onion.
2
Add olive oil to pan and cook red onion on medium heat for about 10 minutes, until they are soft.
3
Sprinkle brown sugar and salt.
4
Add red wine vinegar, cook until reduced, stirring constantly.
5
Add red wine, cook until reduced, stirring constantly.
6
Set aside.
7
Spread jelly on top of cheese.
8
Wrap wheel of cheese in crescent rolls (usually half a package).
9
Place on pan (pizza stone is good), a bake for approximately 15 - 20 minutes, at 375.
10
Watch to see if cheese is gooey and make sure you don't burn the crescent rolls.
11
Take out, top with marmalade, cranberries and walnuts.
12
Serve immediately with sliced apples (or multigrain crackers, bosc pears, etc.
13
).

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces gouda cheese (wheel prefereably), 1 (8 ounce) canpillsbury reduced-fat crescent rolls, 1 red onion, olive oil, and more.

Yes, Baked Gouda With Red Onion Marmalade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gouda With Red Onion Marmalade

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