Consuelo's Albondigas Recipe

Name: Consuelo's Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground meat; 1/4 cup bread crumbs; 1 Stalk celery fine chop; 4 cloves garlic peel, chop; 2 tablespoons flour, all-purpose; 1 each eggs; 1 tablespoon milk; 2 teaspoons salt pepper; 2 tablespoons olive oil; 1/2 bunch parsley leaves fresh; 1/4 cup white wine or sherry, dry; 2 quarts stock stock or water

Servings: persons

1 pound ground meat
1/4 cup bread crumbs
1 Stalk celery fine chop
4 cloves garlic peel, chop
2 tablespoons flour, all-purpose
1 each eggs
1 tablespoon milk
2 teaspoons salt pepper
2 tablespoons olive oil
1/2 bunch parsley leaves fresh
1/4 cup white wine or sherry, dry
2 quarts stock stock or water

1
Thoroughly mix egg, bread crumbs, celery, salt, pepper, and half the garlic.
2
Form into SMALL balls.
3
Roll in flour and brown in hot oil.
4
AS they brown, remove to a plate.
5
In the same oil saute the remaining garlic and parsley.
6
Deglaze with 2 tablespoon wine or water.
7
Put all ingredients into a pot, simmer 1/2 hour to 45 min.
8
Carrots and/or potatoes may be added with meat balls.
9
Serve with broth as soup, or without broth as main dish.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground meat, 1/4 cup bread crumbs, 1 Stalk celery fine chop, 4 cloves garlic peel, chop, and more.

Yes, Consuelo's Albondigas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consuelo's Albondigas

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