Consuelo's Albondigas Recipe

Name: Consuelo's Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground meat; 1/4 cup bread crumbs; 1 Stalk celery fine chop; 4 cloves garlic peel, chop; 2 tablespoons flour, all-purpose; 1 each eggs; 1 tablespoon milk; 2 teaspoons salt pepper; 2 tablespoons olive oil; 1/2 bunch parsley leaves fresh; 1/4 cup white wine or sherry, dry; 2 quarts stock stock or water

Servings: persons

1 pound ground meat
1/4 cup bread crumbs
1 Stalk celery fine chop
4 cloves garlic peel, chop
2 tablespoons flour, all-purpose
1 each eggs
1 tablespoon milk
2 teaspoons salt pepper
2 tablespoons olive oil
1/2 bunch parsley leaves fresh
1/4 cup white wine or sherry, dry
2 quarts stock stock or water

1
Thoroughly mix egg, bread crumbs, celery, salt, pepper, and half the garlic.
2
Form into SMALL balls.
3
Roll in flour and brown in hot oil.
4
AS they brown, remove to a plate.
5
In the same oil saute the remaining garlic and parsley.
6
Deglaze with 2 tablespoon wine or water.
7
Put all ingredients into a pot, simmer 1/2 hour to 45 min.
8
Carrots and/or potatoes may be added with meat balls.
9
Serve with broth as soup, or without broth as main dish.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground meat, 1/4 cup bread crumbs, 1 Stalk celery fine chop, 4 cloves garlic peel, chop, and more.

Yes, Consuelo's Albondigas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Consuelo's Albondigas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions