Caramel Corn Flavored Bread Crust Snacks Made in a Microwave

1. 1

   Cut the bread crusts or sliced bread into small cubes and arrange in a ring on a heatproof dish.

2. 2

   The middle is left open since it tends to burn.

3. 3

   Microwave for a minute at 500W without covering.

4. 4

   Take it out, then put back in the microwave and for another minute at 500W.

5. 5

   Take it out again, toss it around with your hands, and microwave for 30 seconds at 500W.

6. 6

   Take it out again and see how it looks, then if needed, microwave for another 30 seconds.

7. 7

   The bread is usually pretty dry before the last 30 seconds, so only microwave that last time if necessary.

8. 8

   Once the bread is crunchy, it's done.

9. 9

   Put the ingredients in an unwrapped, heatproof container and microwave for 1 minute at 500W.

10. 10

    Take it out and stir.

11. 11

    Repeat this 3 times for a total of 3 minutes to dissolve it.

12. 12

    Add the bread cubes from Step 2, toss together and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.